Chicken Taco Chili

• 1 pound cooked and diced chicken
  
• 1 onion chopped
  
• 1 package of ranch dressing mix
  
• 1 package of taco seasoning mix
  
• 1 cup of water
  
• 2 – 14.5 oz cans of diced tomatoes with green chilies (if you can’t take the heat just use plain diced tomatoes)
  
• 2 – 15 oz cans of pinto beans
  
• 1 - 15 oz can of cream corn
  
• 1 – 15 oz can of black beans
  

To reduce the sodium content, rinse the beans. Add all ingredients to a large crock-pot and heat through. I usually heat it for about 4-5 hours on low or 2-3 on high. Enjoy.